Restaurant Manager - Full-time / Part-time

Summary  Description:   The Restaurant  Manager  is a business partner  accountable  for  leading the  Restaurant Associate team  to deliver  Steak 'n Shake operational   and financial  standards  on scheduled  shifts as well as building  a well  cross trained  staff  within  the Restaurant.   The Restaurant Manager has responsibility   for assessing Associates’ performance   to identify opportunities    for development   and coach for improvement   as well as Food and Labor Control within   his/her assigned Restaurant.   This position  has accountability   on his/her shift  for  the correct  delivery  of Steak 'n Shake procedures,  policies and specification   which  deliver  the highest quality  burgers and shakes along with  extending  great  service to our Guests.  The Restaurant  Manager  will partner  correctly  with  his/her  General  Manager  and will  receive  market  level support  from  his/her  Human Resource Manager  and Field Training  Manager  / Coordinator   to meet the business and strategic  objectives  of the organization.