Pizza Cook/Line Cook - Full-time / Part-time

We have a full-time/part-time opening for a Pizza Cook/Line Cook.

Must be able to work various shifts per week.

Do you have a passion for cooking delicious food, 100% from scratch?

Are you looking for a growing company where you can have a lasting career?

Do you want to have FUN when you come to work every day?

If the answer to all of those questions is YES, we would love to hear from you!

Patxi’s Pizza has been ranked one of INC 5000's Fastest Growing Private Companies for FIVE years in a row and we are looking for talented people to join our team!

Position Overview:

Perform short order cook duties. Set up, stock work and clean cook station. Responsible for the daily operations of the hot line and general kitchen cleaning duties. Work as a member of team to provide exemplary customer service. Communicate professionally and respectfully. Maintain an organized, sanitary and safe work space.

Qualifications:

• Minimum two years of prep or line cook experience.


• Excellent attendance and punctuality required; schedule flexibility determined by business needs.


• Able to follow directions.


• Take responsibility for duties assigned and complete them with accuracy.


• Commitment to quality service.


• Basic knowledge of food and beverage service.


• Basic understanding of professional cooking and knife handling skills.


• Understanding and knowledge of safety, sanitation and food handling procedures.


• Must be able speak, read and understand basic cooking directions.


• Must be able to hear with 100% accuracy.


• Must be at least 18 years of age.

Skills/Aptitudes:

• Able to work in a high-energy and demanding environment.


• Works well under pressure.


• Able to identify and properly address problems with equipment and work environment.


• Able to take direction.


• Able to learn and follow work guidelines based on Health Department, OSHA and ADA regulations.


• Able to learn the proper use and safety requirements of all kitchen equipment.


• Must have or obtain a Food Handler's Card.


• Must be able to maintain a high level of sanitation & cleanliness in areas.