The job below is no longer available.
You might also like
in Charlotte, NC
Food Operations Manager 2
•30 days ago
Hours | Full-time, Part-time |
---|---|
Location | charlotte, North Carolina |
About this job
At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions to provide an outstanding experience for the people we serve. We have an exceptional career opportunity for Food Operations Manager 2 to lead a team for an upscale CCRC located in the Charlotte Metro Area in NC .
If you bring passion for cultivating culinary talent and inspire employee engagement, Sodexo will invest in your career with advanced management training and advancement opportunities .
Reporting to the General Manager, the Operations Manager will be responsible for the oversight of Resident dining and Production areas. The Operations Manager will have proven experience in the following areas:
Strong working knowledge of food operating standards and HACCP guidelines Advanced computer literacy Excellent leadership, communication and customer service skills Health Care food management experience Fine dining, Upscale Hospitality or Country Club experience Ability to cultivate and develop staff at all levels FOH Operations Catering Qualifications for the Operations Manager include prior food management experience in a health care environment (LTC preferred), strong FOH management and excellent customer service skills, computer literacy, full HACCP knowledge and ServSafe certification.
Sound like the opportunity you've been waiting for? Apply TODAY!
At Sodexo Senior Living, Residents are the heart of everything we do and we strive to make working for our company a great experience. We offer a wide array of employee benefits aimed at improving the quality of life for all our employees. Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G
Sodexo is the 18th largest employer worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees. Come join an industry leader and be part of making everyday a better day with Sodexo!
Please visit our Network with Us page and become a member of Sodexo Careers LinkedIn group at http://linkd.in/TpFczQ !
Connect, Search and Apply all on the go with the Sodexo Jobs App ! Available for smart phones and BlackBerry device
Position Summary
Manages all contract management service operations at a single account/unit. Plans and directly supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.
Qualifications & Requirements
Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Options
If you bring passion for cultivating culinary talent and inspire employee engagement, Sodexo will invest in your career with advanced management training and advancement opportunities .
Reporting to the General Manager, the Operations Manager will be responsible for the oversight of Resident dining and Production areas. The Operations Manager will have proven experience in the following areas:
Strong working knowledge of food operating standards and HACCP guidelines Advanced computer literacy Excellent leadership, communication and customer service skills Health Care food management experience Fine dining, Upscale Hospitality or Country Club experience Ability to cultivate and develop staff at all levels FOH Operations Catering Qualifications for the Operations Manager include prior food management experience in a health care environment (LTC preferred), strong FOH management and excellent customer service skills, computer literacy, full HACCP knowledge and ServSafe certification.
Sound like the opportunity you've been waiting for? Apply TODAY!
At Sodexo Senior Living, Residents are the heart of everything we do and we strive to make working for our company a great experience. We offer a wide array of employee benefits aimed at improving the quality of life for all our employees. Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G
Sodexo is the 18th largest employer worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees. Come join an industry leader and be part of making everyday a better day with Sodexo!
Please visit our Network with Us page and become a member of Sodexo Careers LinkedIn group at http://linkd.in/TpFczQ !
Connect, Search and Apply all on the go with the Sodexo Jobs App ! Available for smart phones and BlackBerry device
Position Summary
Manages all contract management service operations at a single account/unit. Plans and directly supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.
Qualifications & Requirements
Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Options