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Food and Beverage Manager
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | New Orleans, Louisiana |
About this job
The beautiful Hyatt Regency New Orleans, a 4-Diamond, luxury hotel in the heart of the Central Business District, is hiring a Food & Beverage Manager!
The Food & Beverage Manager will have the opportunity to rotate and develop within all of the restaurant outlets at the hotel. In this position, the manager will begin their rotation in our 1.4 million dollar revenue generating Starbucks. This licensed Starbucks store is a leader in the New Orleans coffee industry, and has been recognized as the top producing property within the Hyatt brand and the Southeast region. Responsibilities of the manager will be overseeing the day to day functions, including scheduling, training, and directing of a 20 person staff, while providing a welcoming and clean environment for both guests and employees.
Within 18-24 months of success with our Starbucks store, the manager will rotate and be promoted into the management of our full service outlet restaurants within the hotel, which is a portal to the many Food & Beverage higher leadership positions Hyatt has to offer.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. With industry leading benefits and compensation, Hyatt strives to build and atmosphere of care and development for its employees. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
A true desire to satisfy the needs of others in a fast paced environment.
Refined verbal communication skills
Ability to stand for long periods of time
Must be able to work a flexible schedule, including weekends and holidays
At least 2 years' experience in F&B management
Solid work experience with verifiable success in leading F/B teams
At least an associate's degree (2 years) from an accredited university
The Food & Beverage Manager will have the opportunity to rotate and develop within all of the restaurant outlets at the hotel. In this position, the manager will begin their rotation in our 1.4 million dollar revenue generating Starbucks. This licensed Starbucks store is a leader in the New Orleans coffee industry, and has been recognized as the top producing property within the Hyatt brand and the Southeast region. Responsibilities of the manager will be overseeing the day to day functions, including scheduling, training, and directing of a 20 person staff, while providing a welcoming and clean environment for both guests and employees.
Within 18-24 months of success with our Starbucks store, the manager will rotate and be promoted into the management of our full service outlet restaurants within the hotel, which is a portal to the many Food & Beverage higher leadership positions Hyatt has to offer.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. With industry leading benefits and compensation, Hyatt strives to build and atmosphere of care and development for its employees. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
A true desire to satisfy the needs of others in a fast paced environment.
Refined verbal communication skills
Ability to stand for long periods of time
Must be able to work a flexible schedule, including weekends and holidays
At least 2 years' experience in F&B management
Solid work experience with verifiable success in leading F/B teams
At least an associate's degree (2 years) from an accredited university
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