Bartender

Job Description

POSITION SUMMARY: The Bartender provides guests with our beverages in a fast-paced environment. The Bartender has thorough knowledge of Shakey's products, suggestive selling and service. The Bartender maintains a pleasant and upbeat personality while interacting with guests in a friendly, enthusiastic and professional manner.

ESSENTIAL DUTIES AND RESPONSIBILITIES (other duties may be assigned): Consistently practice Shakey's Signature Service standards to ensure a quality experience. Complete opening/closing/cleaning procedures for work station. Adhere to Alcohol and Beverage Commission standards in pouring, serving and stocking all beverages, condiments and bar supplies. Follow Shakey's proper POS/Cash Handling procedures. Maintain Work Area cleanliness and sanitation standards. Stock station, as required. Comply with ServSafe practices with regard to personal cleanliness and food handling. Cross train in all other FOH positions (cashier, dining room attendant, buffet attendant, food runner) and provide support to those work stations as needed. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Minimum 1-2 years previous bartending experience. Must be 21 years or older to pour alcoholic beverages. Superior verbal communication skills. Knowledge of POS touch screen systems. Maintain a friendly, upbeat personality and can interact with guests in an enthusiastic and professional manner. Strong knowledge of the Shakey's menu and beverages. Excellent suggestive selling skills. Ability to read and speak English. Bilingual-Spanish preferred. Knowledge of proper alcohol beverage service, pouring, and storage requirements. Knowledge of proper alcoholic beverage equipment maintenance. Must be able to follow all safety, health and sanitation procedures. High School education, diploma or GED PHYSICAL DEMANDS: The physical demands described are representative of those that must be met by an employee to successfully perform the essential function of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the Team Member is regularly required to stand and walk for long periods of time. The employee must regularly lift and/or move up to 30 pounds, frequently lift and/or move up to 60 pounds and occasionally lift and/or move up to 80-100 pounds. Ability to work with restaurant equipment (dough machine, knives, pots and pans, etc.). Bending, stooping, reaching, twisting, grasping, pinching, smelling, reaching/lifting above shoulders in a repetitive manner, use hands to finger, handle, or feel; reach with hands and arms and talk or hear. Ability to work with cleaning solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

WORK ENVIRONMENTS: The work environment characteristics described are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The noise level in the work environment may be loud.

Job number: 463418

Category: Restaurant

Location: CA, Huntington Park, 2522 E. Florence Ave.