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in Springfield, VA

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About this job

Pollo Campero was born in 1971 with the idea of bringing the best chicken to its customers. Our customers are our priority. Pollo Campero is looking for top management to run our restaurants. We have opportunities for managers at all levels at our various locations. We are committed to our excellent guest satisfaction that can only be accomplished through employees with a high level of commitment. We are looking for motivated and enthusiastic individuals with restaurant experience. We offer a strong employee development program and support a progressive promote from within practice, leading to great career growth opportunities.

Responsibilities and Duties:

  • Controls cash and security during shift
  • Manage and maintain product inventory
  • Ensures great Customer Service
  • Ensures Product Quality, Preparation and Delivery
  • Assure proper facility maintenance
  • Promote team work environment
  • Encourage and assist other team members
  • Manage labor
  • Monitor Employee Activities

Requirements and Skills:

  • 1 year restaurant or leadership experience
  • Quick Problem solver
  • Great customer service skills
  • High school diploma or equivalent preferred
  • Quick Service Restaurant experience a plus
  • Bilingual a plus