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in Boston, MA

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Hours Full-time, Part-time
Location boston, Massachusetts

About this job

Do you have ... Food service management experience? ... Strong leadership, organizational and client relations skills? ... Are you ready to take your career to the next level?

What's in it for you? Working for Sodexo as the Food Operations Manager 3 will provide you with the opportunity to contribute your skills to a company where patients are at the heart of everything we do. Sodexo offers clear career paths, growth and advancement opportunities, professional resources and training.

Is this opportunity right for you? If your answer to the following questions is "yes", then please consider applying:

Sales/Marketing: Can you help to increase the sales volume through marketing efforts? Do you have the ability to successfully execute Sodexo retail programs? Customer Engagement: Can you engage with customers in order to obtain honest and constructive feedback and suggestions? Partnerships: Can you partner with our family of vendors and the community in order to help create special event opportunities for Sodexo? We are looking for candidates who can:

Identify internal/external customer needs and expectations Ensure that Sodexo and customer goals are aligned and met Educate and develop rapport with internal/external customers and promote partnerships Promote a customer/client centered culture that strives to exceed customer and client needs Coordinate all retail initiatives to drive sales growth and track results

Click here to learn more about Sodexo Health Care

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Position Summary

Assumes General Manager's (GM) responsibilities and authority in his/her absence in complex multi-functional accounts. Has direct client contact on day-to-day issues. Develops and Implements plans under the direction of a GM 5 or higher. Manages through managers. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer

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