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Food Safety Inspector / HACCP Manager - LifeWorks - Stamford, CT
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | stamford, Connecticut |
About this job
Overview:
About Aramark
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World's Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.
Responsibilities:
Founded in 2008, LifeWorks Restaurant Group creates customized restaurants in office buildings that are unique to each client organization we serve. Our goal is to "Inspire Life at Work" and our chefs are dedicated to the creation of menus that use local ingredients to prepare sustainable, authentic dishes from scratch each day. From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to the marketing of the final, branded product. For more information, please visit: http://lifeworksrestaurants.com
Responsible for the development, implementation, measurement, maintenance, and monitoring of HACCP (Hazard Analysis Critical Control Points), Food Safety programs and sanitation standards that assure quality from raw material approval through finished product. Ensures the highest level of commitment to Safe Quality Food (SQF) in order to provide assurance that all products have been produced, prepared and handled according to the highest possible standards and in accordance to University, local, state and federal guidelines.
Develops, implements, monitors and updates the HACCP program and related food safety programs and sanitation standards for Culinary Services to assure safe, wholesome food products for customers. Maintains complete, accurate records for verifying HACCP and Government Compliance Programs. Conducts internal safety and sanitation audits and leads customer or 3rd party Quality or Food Safety audits. Investigates quality complaints then documents and recommends corrective measures and maintains awareness of current and developing government food regulations.
Qualifications:
Qualifications:
Bachelor's degree in a science or technology field with preference to microbiology and/or food science. Broad knowledge of physical, chemical and microbiological sciences. Must be familiar with Quality and Food Safety Systems, especially HACCP, along with strong written and verbal communication skills, presentation skills and the ability to work effectively with a team. 1-3 years experience in quality and food safety generalist role preferably in food manufacturing/production environment.
Apply:
About Aramark
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World's Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.
Responsibilities:
Founded in 2008, LifeWorks Restaurant Group creates customized restaurants in office buildings that are unique to each client organization we serve. Our goal is to "Inspire Life at Work" and our chefs are dedicated to the creation of menus that use local ingredients to prepare sustainable, authentic dishes from scratch each day. From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to the marketing of the final, branded product. For more information, please visit: http://lifeworksrestaurants.com
Responsible for the development, implementation, measurement, maintenance, and monitoring of HACCP (Hazard Analysis Critical Control Points), Food Safety programs and sanitation standards that assure quality from raw material approval through finished product. Ensures the highest level of commitment to Safe Quality Food (SQF) in order to provide assurance that all products have been produced, prepared and handled according to the highest possible standards and in accordance to University, local, state and federal guidelines.
Develops, implements, monitors and updates the HACCP program and related food safety programs and sanitation standards for Culinary Services to assure safe, wholesome food products for customers. Maintains complete, accurate records for verifying HACCP and Government Compliance Programs. Conducts internal safety and sanitation audits and leads customer or 3rd party Quality or Food Safety audits. Investigates quality complaints then documents and recommends corrective measures and maintains awareness of current and developing government food regulations.
Qualifications:
Qualifications:
Bachelor's degree in a science or technology field with preference to microbiology and/or food science. Broad knowledge of physical, chemical and microbiological sciences. Must be familiar with Quality and Food Safety Systems, especially HACCP, along with strong written and verbal communication skills, presentation skills and the ability to work effectively with a team. 1-3 years experience in quality and food safety generalist role preferably in food manufacturing/production environment.
Apply:
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