General Manager

In 2010, R Taco opened in a converted gas station on Grenville Avenue in Dallas, TX with
a simple idea; serve authentic Mexican street-style tacos in a friendly and unique
atmosphere. R Taco now has multiple locations throughout multiple states all with the
determination to deliver our creative twist on food and service.

R Taco is a very straightforward concept:
★Offer a simple menu of tasty and authentic tacos prepared fresh every day
★Serve food quickly in a unique and fun atmosphere that both our guests
and team members want to be a part of
★Become a part of the community – not just another restaurant chain

At R Taco, the General Manager (GM) is responsible and accountable for all restaurant
activities, and assumes complete responsibility for the restaurant as necessary. The GM
is responsible for building strong relationships with guests, team members, vendors and
the local community. GM’s set a clear vision for their restaurant to achieve operational
and financial success and rely on the team around them to achieve that success.
The GM continuously improves the skills, knowledge and morale of all employees. He or
she treats the employees with dignity and respect; creates an environment where the
entire team does the same. They recognize qualified employees and implement
development plans to get them ready for the next position. He or she continually
develops adequate numbers of shift leaders/ trainers to meet the objective of the
budgeted plan. The GM maximizes financial performance and profit. This role develops and executes
the business plan (key elements include: fiscal responsibilities, labor forecasting, cost
control, community donations, and profitability.) for the restaurant.