Cafeteria Assistant- Nutritional Services- Part Time

Cafeteria Generalist- Nutritional Services- Winter Park- Part Time

Florida Hospital Winter Park seeks to hire a Cafeteria Generalist who will embrace our mission to extend the healing ministry of Christ.

Facility Profile:

Nestled among the oak-shaded, brick-paved streets of one of the most picturesque hometowns in the country, Winter Park Memorial Hospital has continuously served the residents of Winter Park and its surrounding communities for more than 50 years.

Chartered in 1951, the hospital has grown from the visionary efforts of a handful of Winter Park residents and community leaders, to a 307-bed acute care facility that is a model of community health and wellness. Over the years the hospital has continually expanded to meet the needs of the community, adding an upscale obstetrics and Level II Neonatal Intensive Care Unit at The Dr. P. Phillips Baby Place, cancer care at the Florida Hospital Cancer Institute, Winter Park, and state-of-the-art surgery, recovery and rehabilitation at the Florida Hospital Orthopaedic Institute. Together with the community we serve, we're building a model of community health and wellness for generations to come.

Department Profile:

We promote health and healing by nourishing with compassion. The Nutritional Services Department at Winter Park Memorial Hospital provides quality meals and service to our patient population utilizing a room service concept. Our friendly meal hostesses deliver meals to patients designed to comply with physician directed diets to encourage healing and well-being. Our staff of over 50 food service professionals take pride in providing nourishing meals to not only our patient family, but also the our staff, visitors and physicians at WPMH.

Work Hours/Shifts:

Part Time. Monday -- Friday 10:00am- 3:00pm.

Job Summary:

As a Cafeteria Generalist with Winter Park Memorial Hospital, you will make providing service your priority while caring for the whole person in a faith-based atmosphere.

Actively participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all. The Nutritional Services Generalist (NSG) is cross-functional in nature and can be assigned various areas. These areas include but are not limited to cashier, food preparation, food server, deli/ salad bar, smoothie/ dessert/ coffee/ dining room attendant, etc. NSG must operate the cash register with speed and accuracy while providing world-class service. This role is responsible for preparing, serving, and\or maintaining the quality of hot or cold food items and\or maintaining the orderliness of work areas as assigned. NSG ensures that when preparing foods, they will follow recipe specifications and ensure the products meet standards for quality, taste, appearance, freshness as well as proper portions and product labeling. It is expected that a NSG meet production/service deadlines, and practice cost conscious behaviors. All sanitation, safety, cleanliness, food storage and food handling standards must be followed. This role may be expected to clean and/or stock throughout the shift.

Knowledge, Skills, Education & Experience Required:

Knowledge of food items and ability to interact with customers to answer questions and to promote food offerings.

Ability to read, write and speak English effectively.

High School Diploma or G.E.D. (Preferred)

Previous experience in the hospitality industry to include front of the house, back of the house and customer service (Preferred)

Previous cash register\ cash handling experience (Preferred)

Licensure, Certification or Registration Required:

Serv Safe or equivalent (Preferred)

Job Responsibilities:

Demonstrates Florida Hospital (FH) core values of Integrity, Compassion, Balance, Excellence, Stewardship, and Teamwork.

Contributes to the 3 vital areas that are necessary for Florida Hospital to grow and succeed:

Outstanding customer service

Cost conscience behaviors

Quality and safety of products and work environment

Communicates to customers in a friendly and courteous manner, while preparing and/or serving food, cleaning the dining and/or servery areas, operating the cash register, etc.

Monitors food at serving areas for fresh appearance, proper holding times, and proper temperatures; records temperatures as needed

Adheres to all sanitation and safety standards

Performs cleaning and sanitizing duties according to established NS guideline

Communicates with production cooks and other staff on needs of food product when low and/or overstocked; strives to balance not running out\ not throwing out product

Ensures that proper signage is available that reflect accurate information that must include food labeling and proper prices

Ensures availability of serving utensils, china, and carryout containers; keeps area stocked

Performs other duties as assigned or directed to ensure a smooth operation of the department. Follows FH Policy & Procedure guidelines including departmental Policy and Procedure to include state and In-house Sanitation & Safety standards

The above statements reflect the general duties and responsibilities necessary to describe the principal functions of the job, as identified, and shall not be considered an exhaustive list of job responsibilities which may be inherent in the job. Responsibilities are subject to change.

If you want to be a part of a team that is dedicated to delivering the highest quality in patient care, we invite you to explore the Cafeteria Generalist opportunity with Florida Hospital, Winter Park Memorial, and apply online today