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Hours Full-time
Location 8709 Hwy 17 Bypass
Surfside Beach, South Carolina

About this job

The Restaurant Manager has ultimate responsibility for success of the restaurant:

  • Enforce the standards of QSC and safeguard the integrity of the brands
  • Drive sales through operational execution and store marketing
  • Achieve profitability through cost control
  • Manage store liability through Human Resources standards, safety, and security
  • Train and develop Assistant Managers and crew
  • Role-model the standards of performance, appearance, and behavior at all times
  • Responsible for achieving profitability through cost controls and shift management. Shift control is a core function of all Managers

    • You are applying for work with a franchisee of Dunkin' Donuts/Baskin-Robbins, not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

    Requirements

    The Restaurant Manager position requires the following:

  • Solid problem-solving, analytical and time-management skills
  • Strong communication skills
  • Excellent customer service skills
  • Willingness to work “on call”
  • Desire to be part of a performance-driven team

    •  

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