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Nutrition & Culinary Services Director
•30 days ago
| Hours | Full-time |
|---|---|
| Location | Hutchinson, MN Hutchinson, Minnesota |
About this job
Overview
Presbyterian Homes & Services - Harmony River/Hutchinson is seeking a Nutrition & Culinary Services Director for its team. Harmony River is a 120 bed Care Center as well as an 18 unit Memory Care Assisted Living. It's household setting sets us apart from other Care Centers.
Consider joining our team in providing compassionate and high quality care and services within a caring Christian environment.
EOE
Responsibilities
The Nutrition & Culinary Services Director is responsible for planning, organizing, developing, evaluating and effectively directing the Nutrition & Culinary Services staff and program in order to ensure the delivery of high quality customer meals and dining services consistent with regulations and established best practices.
The Nutrition & Culinary Services Director has responsibility as a member of the site leadership team to participate in the planning and implementation of strategies and programming that assure high quality customer meals while achieving short and long-term operational goals and objectives for the site.
Qualifications
Presbyterian Homes & Services - Harmony River/Hutchinson is seeking a Nutrition & Culinary Services Director for its team. Harmony River is a 120 bed Care Center as well as an 18 unit Memory Care Assisted Living. It's household setting sets us apart from other Care Centers.
Consider joining our team in providing compassionate and high quality care and services within a caring Christian environment.
EOE
Responsibilities
The Nutrition & Culinary Services Director is responsible for planning, organizing, developing, evaluating and effectively directing the Nutrition & Culinary Services staff and program in order to ensure the delivery of high quality customer meals and dining services consistent with regulations and established best practices.
The Nutrition & Culinary Services Director has responsibility as a member of the site leadership team to participate in the planning and implementation of strategies and programming that assure high quality customer meals while achieving short and long-term operational goals and objectives for the site.
Qualifications
- Care Center: Enrolled in or a graduate of a dietary manager course with current state certification.
- Housing and Assisted Living: Current Food Safety Certification.
- Three to five (3 - 5) years’ leadership experience in food service.
- Demonstrated competencies in food service management and operations, quality management, staff development, cooking, clinical nutrition for the elderly, and community outreach.
- Must have flexibility, personal integrity, and the ability to work effectively with residents, coworkers, family members, visitors, and the general public.
- Demonstrated compatibility with PHS's mission and operating philosophies.
- Demonstrated ability to read, write, speak and understand the English language to communicate with all customers.
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