Food Runner @ Top of The Rock

Phoenix Marriott Tempe at The Buttes

JOB TITLE: Restaurant Food Runner

REPORTS TO: Restaurant Manager

=================================================

BASIC PURPOSE: Facilitate assembly of food order from front line to table to ensure guest service quickly and efficiently and consistent presentation.

ESSENTIAL FUNCTIONS:

1.       Assemble order according to use record specifications.  Read kitchen order print out from computer to organize order.  (35%)

2.       Garnish place and supply appropriate condiments in preparation for delivery or server pick up. (35%)

3.       Set up all necessary condiments and garnishments in preparation for meal period.  Ensure items kept at proper temperature at all times.  (15%)

4.       Act as liaison between service staff and line cooks.  (5%)

5.       Breakdown, wrap, label and date and store products; clean and sanitize work station.  (5%)

NON-ESSENTIAL FUNCTIONS:  (5%)

1.       Complete tray set up of any other required items.

2.       Break down trays of dirty dishes returned from dining room.

3.       Assist when necessary/as time permits any other position as deemed necessary by floor supervisor or manager.           

=================================================

Knowledge and Skills:

Education:  No formal education needed

Experience: Kitchen or restaurant experience helpful

Skills and Abilities: Organized work habits; minimal reading abilities

No. of employees supervised:  Zero

Travel required: No

Hours Required: Flexible according to shift and restaurant hours

Interstate Hotels & Resorts is an EEO/AA/Minorities/Female/Disabled/Veterans Employer. and to navigate to the “EEO is the Law” poster and supplement.