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•30 days ago
| Hours | Part-time |
|---|---|
| Location | 120 Keith Lane Athens, Tennessee |
About this job
Part-Time; Every other weekend required.
Brookdale Athens 120 Keith Lane Athens, TN 37303
Job #: 057507
Brookdale. Bringing new life to senior living.
Your responsibilities:
* Prepare and cook all community meals under the direction of the Dining Services Coordinator/Manager
* Ensure proper portioning, preparation and serving of foods according to standardized recipes
* Adhere to all kitchen sanitation and safety standards under the direction of the Dining Services Coordinator
* Follow departmental procedures, including proper storage of dishes, utensils and cooking equipment
Required skills and qualifications:
* High school diploma or GED
* ServSafe Certification preferred - obtain and hold any local or state required food handling/supervision/sanitation licenses and/or certifications
* One year of commercial cooking in a fast-paced setting
* Working knowledge of kitchen organization, food preparation and special diets
* Flexibility with schedule, including availability to work weekends and holidays as needed
* Must enjoy working with the senior population
If you're a Brookdale associate, please consider referring someone through the Good People Program!
Brookdale is an EOE-(Equal Opportunity Employer) and drug-free workplace.
Brookdale offers a number of benefits to full-time associates including, but not limited to: medical, dental, vision, disability, life, paid time off, educational reimbursement. All associates, age 21 and older, are eligible to participate in the 401(k) retirement savings plan.
Brookdale Athens 120 Keith Lane Athens, TN 37303
Job #: 057507
Brookdale. Bringing new life to senior living.
Your responsibilities:
* Prepare and cook all community meals under the direction of the Dining Services Coordinator/Manager
* Ensure proper portioning, preparation and serving of foods according to standardized recipes
* Adhere to all kitchen sanitation and safety standards under the direction of the Dining Services Coordinator
* Follow departmental procedures, including proper storage of dishes, utensils and cooking equipment
Required skills and qualifications:
* High school diploma or GED
* ServSafe Certification preferred - obtain and hold any local or state required food handling/supervision/sanitation licenses and/or certifications
* One year of commercial cooking in a fast-paced setting
* Working knowledge of kitchen organization, food preparation and special diets
* Flexibility with schedule, including availability to work weekends and holidays as needed
* Must enjoy working with the senior population
If you're a Brookdale associate, please consider referring someone through the Good People Program!
Brookdale is an EOE-(Equal Opportunity Employer) and drug-free workplace.
Brookdale offers a number of benefits to full-time associates including, but not limited to: medical, dental, vision, disability, life, paid time off, educational reimbursement. All associates, age 21 and older, are eligible to participate in the 401(k) retirement savings plan.
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