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in Wilmington, DE
Dishwasher
•30 days ago
Hours | Full-time, Part-time |
---|---|
Location | 303 Rocky Run Parkway Wilmington, Delaware |
About this job
Requirements
JOB SUMMARY:
Provide Guests and Team Members with clean and sanitized utensils, plateware, glassware and equipment.
Maintains regular and consistent attendance and punctuality.
PRINCIPAL ACCOUNTABILITIES:
- Washes plateware, glassware, silverware, pots/pans and kitchen utensils according to sanitation and
- cleaning procedures. Ensures dishes are sanitized and available as needed.
- Places clean plate ware, glassware, silverware, utensils and pot/pans in specified shelves according to sanitation and cleaning procedures.
- Sets up dish machine in the AM and closes down machine in the PM according to company procedures.
- Maintains daily cleanliness and maintenance of dish machine. Cleans and sanitizes throughout the shift. Keeps sanitation solution up to company codes at all times.
- Keeps dish areas clean by sweeping, mopping floors, wiping countertops, and emptying trash.
- Trouble-shoots dishwasher machine malfunctions.
- Completes assigned daily and weekly cleaning projects.
- Occasionally assist in food preparation.
- Maintains and understands chemicals used for cleaning processes.
Education:
High School graduate or equivalent preferred
Experience:
Previous dishwashing or restaurant experience preferred
Skills/Competencies/Certifications:
- Reading, writing and verbal communication skills required
- Capable of using knives, slicing equipment and other food preparation equipment
- Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions
- Be internally motivated and detail oriented with a passion for the Brand and for teaching others.
- Ability to quickly grasp and retain new ideas and concepts and incorporate them into daily work activities required.
- Ability to effectively communicate with others (e.g., with Team Members, Guests, Vendors, etc.) required.
- Demonstrated time management and organizational skills required.
- Superior guest service, communication and listening skills required.
- Must be flexible and adaptable to change.
- Required to work a flexible schedule including days, nights, weekends and holidays.
- Physically able to move or lift up to 50 pounds required.
- NRA ServSafe food and alcohol certifications preferred.
- Working knowledge of labor laws, health codes, safe food handling and sanitation, alcohol safety, safety and security systems and procedures, and computer operations preferred.