Cashier - Full-time / Part-time

Wingstop is not fast food; our wings are made with care and served up piping hot. Every order is made fresh when you order it; nothing sits under a heat lamp. In addition to hot fresh wings our sides are homemade. Fresh Cut Seasoned Fries are cut daily in every restaurant from Idaho Potatoes. If you haven’t tried any of our sides you are missing out!

We are looking for highly motivated, reliable, friendly, and hardworking individuals to join our team! Must be a team player and work well with others. Maintain and follow appropriate cleanliness, sanitation and safety standards. Included maintaining a clean environment not limited to the specific duties of this position. As a team player, be able to pitch in and help everyone in maintaining the store.

All positions require a flexible work schedule; must be able to work nights, weekends, holidays and extended hours as needed. We are open from 11am-Midnight seven days a week. Must have reliable transportation, preferably your own vehicle. Please note the above address and all the requirements listed below; APPLY NOW only if you want to work at this specific Wingstop AND meet all the requirements, including night/weekend/holiday availability.

Cashier

As a cashier at WingStop, an individual will have to take and give out orders to the kitchen staff. He/she will have to be quick and efficient in communicating with crew members and kitchen staff to make sure the guests get their orders on time. A cashier will have to balance their cash drawers, listen and solve customer queries, and replace food if necessary. The individual has to be an ideal team player as this is a very fast paced and strenuous job, which requires him/her to be in the good books of everyone, including the guests.

Must be able to ensure that each guest receives outstanding service by providing a guest-friendly environment. That includes greeting and acknowledging every guest, maintaining outstanding standards, solid product knowledge and all other components for Guest Service.

Must be able to efficiently take guest orders, answer questions, and correctly handle money. Expedite packaging of food and handling to customer. Ability to efficiently multi-task.

Cashier and restaurant experience a plus!