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in Honolulu, HI

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Hours Full-time, Part-time
Location 1450 Ala Moana Blvd., Suite 4240
Honolulu, Hawaii

About this job

Position Summary:Picks up food product for orders placed by the service staff and delivers the meal to our guests; includes appetizers, salads, entrees, desserts and other items requested b y our guests. Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation and timing to optimize our guests dining experience. Essential Job Functions: Reports to work as indicated on the work schedule and in the correct uniform. Practices positive personal hygiene and cleanliness habits during all work shifts.  Complies with all Board of Health, INS and Safety requirements.  Sets up the front line with equipment, plateware and smallwares needed to effectively serve all food products.  Reads order tickets as they arrive and place onto ticket minder. Tracks cooking times on all orders, checks finished product for proper temperature and plate presentation.  Coordinates and communicates with kitchen stations to correctly time and server “hot and cold” items to the guest.  Garnishes finished entrees according to Macaroni Grill specifications and procedures.  Delivers food to correct table and person.  Able to lift and transport food from the kitchen to the table using large oval trays. Assists the server as needed to optimize the guest's dining experience.  Completes all side work in the front and/or back of the house as assigned and scheduled by the members of the management team.  Accomplishes all job duties while adhering to all safety guidelines and practices. Reports any unsafe condition, unsafe act, accidents and/or injuries to the Manager on Duty.  Performs all duties and maintains knowledge of all Macaroni Grill standards and procedures.  Lift minimum of 50 lbs.