Line Cook - Full-time / Part-time

Maintains a clean and sanitary working environment. Completes all assigned prep work and sets up individual Cook's station(s). Maintains product presentations, product quality, and cook time standards. Prepares and serves all items according to Spoleto recipes, plate presentations, and specifications. Maintains a clean work environment at all times.- Cleans and sanitizes the work area before, during, and after shift.- Practices sanitary and safe food handling at all times.- Sets up work station for maximum productivity and efficiency.- Prepares all food according to Spoleto recipes, plate presentations, and specifications.- Enforces all cost control requirements within his/her control. Adheres to the rule - ‘NO TICKET, NO FOOD.- Mentally prioritizes tasks to maximize use of time.- Dates, labels, and rotates all products.- Assists in the cleanliness, maintenance, and organization of all back-of-house storage areas.- Completes all assigned prep work within assigned time lines.- Completes assigned daily and weekly cleaning projects.- Ensures a harassment free environment through proper personal conduct.- Upholds safety and security standards at all times.- Maintains professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.- Complete other job duties as assigned by the Manager on Duty.