Ice Cream Truck Manager - Full-time / Part-time

Duties & Responsibilities

Run the Truck

• Maintain required records including inventory and sales.
• Ensure safety standards are maintained while food is being handled.
• Maintain equipment including refrigerator, freezer, dip case, toppings, and prep table.
• Guarantee the freshness of product, sanitation of the truck and product served.
• Cleaning of the truck on daily basis, prior to and after events.
• Schedule and perform any truck maintenance.
• Completing some paperwork required for permits.
• Compliance with local, state and national laws.
• Come up with and seek suggestions on how the business can expand and grow.
• Recruit and schedule current store employees to work truck shifts.
• Place orders for ice cream and accessories to keep the truck fully stocked

Partner with Events Team

• Work with Events team to research and identify upcoming festivals, fairs, concerts, sporting events, etc. for possible bookings.
• Work with Events team to reach out to schools, organizations, businesses, corporations, etc. for possible catering events.
• Work with Events team to schedule events on calendar.

Be the Voice of the Truck

• Manage the HS Truck twitter feed to let consumers know where we will be
• Keep leadership informed of upcoming events and reporting any maintenance that is being performed.

Qualifications

• Truck experience preferred, but not required
• Store Manager experience or comparable required
• ServSafe certified
• Experience with Microsoft Office and Google Docs required
• Excellent communication skills, both written and verbal
• Hard worker that requires little direction

Working Conditions

• Regular evening and weekend work
• Working outdoors

Physical Requirements

• Standing for extended periods of time.
• Lift heavy objects on a regular basis.
• Do repetitive tasks with few breaks.