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Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location 2100 W. White Oaks Dr.
Springfield, Illinois

About this job

Prepares a wide variety of foods according to recipe requirements and adheres to product sensitivities and plate presentation. Ensures that all prepared food meets T.G.I. Friday's standard of excellence. Keeps area clean, keeps updated on recipe changes, communicates ticket times and potential problems with the service staff, kitchen staff and Managers.

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