Food Service Supervisor - Full-time / Part-time

Culinary Services Supervisor is responsible for the daily operation of the location. Monitors guest service, upselling, inventory levels, line speed and efficiency of operations.

Essential Duties and Responsibilities:

• Oversee all operations within assigned area location
• Performs varied tasks necessary for the upkeep of all restaurants and grounds
• Handle guest concerns
• Oversee that stand supervisors are properly managing staff and breaks in accordance to NYS Labor Laws and Regulations as well as Six Flags
• Ensure goods are ordered for all locations based on inventory levels by certain time each day
• Count goods during inventory each week and month end
• Control quality of food according to Health Department regulations
• Control portion size and waste in accordance to displayed standards
• Ensure positive guest experience within assigned area location
• Ensure all locations are opened and closed at appropriate times
• Handle discipline and reward situations with team members within assigned area
• Manage break schedules in accordance with NYS Labor Laws
• Oversee stand schedules created by stand supervisors. Ensure they are done on time and in accordance to NYS Labor Laws and Regulations
• Perform other tasks and activities asked of by Full time Management
• Be able to communicate tasks and objectives to team members in a clear and efficient manner

Park:
The Great Escape

Location:
Six Flags The Great Escape, Queensbury, NY