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est. per hour
Prep Cook
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 400 Conservation Rd Garner, North Carolina |
About this job
LMR, LLC in Raleigh, North Carolina is a hospitality management group, owned and operated by the Moshakos Family. LMR has 22 award-winning restaurants throughout North Carolina, South Carolina, Florida, Tennessee and Virginia. Their largest concept is the Carolina Ale House brand (17 locations) in addition to five signature brands; The Oceanic, Bluewater, Henry's, Hops Supply Company and Taverna Agora. LMR, LLC is rooted in hospitality & the community. Its employees have a passion for creating & serving amazing food in warm and welcoming places.
Prep cooks, cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.
- A minimum of 1 year of experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity.
- Must be able to communicate clearly and effectively
- Be able to reach, bend, stoop and frequently lift up to 40 pounds.
- Be able to work in a standing position for long periods of time.
- Must have exceptional hygiene and grooming habits.
- Complete opening and closing checklists.
- Refer to Daily Prep List at the start of each shift for assigned duties.
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
- Uses our Standard Recipes for preparation and portioning of all products
- Portion food products prior to cooking according to standard portion sizes and recipe specifications.
- Understands and complies consistently with our standard portion sizes, cooking methods,
quality standards and kitchen rules, policies and procedures.
- Promptly reports equipment and food quality problems or product shortages to Kitchen
Manager.
- Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists
others in closing the kitchen.
Prep cooks, cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.
- A minimum of 1 year of experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity.
- Must be able to communicate clearly and effectively
- Be able to reach, bend, stoop and frequently lift up to 40 pounds.
- Be able to work in a standing position for long periods of time.
- Must have exceptional hygiene and grooming habits.
- Complete opening and closing checklists.
- Refer to Daily Prep List at the start of each shift for assigned duties.
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
- Uses our Standard Recipes for preparation and portioning of all products
- Portion food products prior to cooking according to standard portion sizes and recipe specifications.
- Understands and complies consistently with our standard portion sizes, cooking methods,
quality standards and kitchen rules, policies and procedures.
- Promptly reports equipment and food quality problems or product shortages to Kitchen
Manager.
- Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists
others in closing the kitchen.
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