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Hours Full-time, Part-time
Location 250 Main St.
King Of Prussia, Pennsylvania

About this job

Your primary goal is to build lifelong guests. As a server/bartender, you are responsible for providing exceptional service with sincere, knowledgeable, and genuine hospitality. Through your guidance, each and every guest should experience Latin American cuisine without leaving his/her comfort zone. You must possess a strong knowledge of our restaurant's food and beverage and be proficient in our Aloha POS system.

*Job Duties/Responsibilities*
* Following all service guidelines provided by the company, while adding your own personality to your hospitality.
* Serving food & alcohol safely and responsibly
* Introducing yourself to your guests and guiding them through an exceptional dining experience.
* Informing our guests of specials, features, or favorites by guiding them through the menu.
* Making recommendations you genuinely feel your guests will enjoy as well as explaining our menu.
* Answering questions about our food, beverages and other restaurant functions and services.
* Taking food and beverage orders from guests, enter orders in our Aloha POS system which relays orders to the kitchen and bar.
* Delivering food and beverages from kitchen and bar to guests in a timely matter.
* Performing side work at the start, throughout and end of each shift as required by service station assignment.
* Maintaining clean a section and service areas.
* Monitoring and observe guest's dining experience. Ensuring guests are satisfied with the food and service. Responding promptly and courteously to any requests.
* Preparing the final bill, presenting the check to guest, accepting payment, processing credit card charges or making change (if applicable).
* Be willing to assist fellow servers and practice good teamwork.
* Prebussing your tables down to just the glasses that your guests are drinking out of.
* Thanking guests for their visit and inviting them to return.
* Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.