Server - Full-time / Part-time

Primary duties and responsibilities include, but are not limited to the following:
-Maintain complete knowledge of the restaurant food and beverage preparation, menu and specials.
-Take orders for alcoholic (age 21 and over) and non-alcoholic beverages and food items.
-Ring orders into a POS.
-Prepare orders for alcoholic (age 21 and over) and non-alcoholic beverages.
-Serve food and drinks to 3 - 5 tables, as determined by management.
-Refill drinks as requested by customers.
-Able to accept different types of payment and make change (all servers must carry their own bank).
-Able to interact with customers, management and co-workers in a friendly/fast manner.
-Maintain specific side-work (may include the following: get ice for bins, fill cracker baskets, sleeve silverware, make/portion sauces, cut lemons, sweep/mop after closing, set up tables at open, breakdown tables at close, set up bar, drink and server stations, breakdown soup station), and ensure the total cleanliness and smooth operation of the restaurant.
-Clear and reset tables.
-Must be able to pass Responsible Vendor; Service of Alcohol test with a score of 90% or better.
-Check identification of guests to ensure they are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age.
-If consuming alcoholic beverages, observe guests behavior, count number of drinks served, and if you feel they should not drive, offer a taxi. Don't hesitate to ask a manager to intervene.
-All customers must be treated in a manner to ensure their complete satisfaction. Always strive to exceed our customers' expectations.
-Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
-Maintain adherence to all Company policies and procedures.
-Other duties as directed by management.
-Report to required meetings.