Restaurant Manager

Penn Station East Coast Subs is looking for a Restaurant Manager who is motivated with excellent interpersonal skills, and the ability to build a team that works well together, increase profits, and provide superior service.

Penn Station is proud to provide competitive benefits and pay.

• Ensures knowledge, adherence and enforcement of all Policies and Procedures
• Provides leadership to the restaurant team so that each team member consistently meet our standards of superior customer service, quality and cleanliness
• Ensures the profitability of the business by operating within established guidelines and requirements for sales growth, food cost, labor, and controllable costs
• Accountable for the proper staffing of the restaurant with qualified personnel
• Accountable for the continuous training and development of the restaurant personnel including other managers and shift leaders
• Ensures all required programs, reports and legal documents are accurate, complete and accomplished on schedule
• Maintains a safe and secure work and dining environment

Requirements:

• Able to work on his/her feet for extended periods of time
• Able to lift up to 50 lbs
• Maintains awareness and participation in community affairs to take advantage of sales and public relations opportunities
• Maintains restaurant equipment in full working order and communicates problems immediately to District Leader/Owner
• Ability to analyze business trends and develop plans/implement plans for success