Concessions Counter Worker

Examples of Essential Duties/Responsibilities:  

• Greet guests in a warm and welcoming manner
• Expedite guest food orders in a timely manner at concession stands or portables
• Stock product, set up set up condiment stations, cashier stations and display baskets
• Assist in preparation of food items
• Assist cashiers with orders and pouring beverages
• Check concessions equipment to ensure proper use
• Thoroughly complete all station set-up and breakdown responsibilities
• Practice proper product control and handling of all inventory and equipment
• Partner with other team members to ensure food and beverage quality
• Understand and execute responsible alcohol service
• Understand and maintain proper sanitation and food safety
• Be comfortable with the arena and know how to navigate personally, as well as, assist guests
• Support any other Food & Beverage departments as needed
• Other tasks as assigned by supervisors and/ or managers

Specific Qualifications/Abilities:

• Must be a minimum 18 years of age
• Previous customer service and cash handling experience is a plus
• Ability to work in a fast paced evolving environment in which guest satisfaction is always the goal
• Works well with others; establishing and maintaining effective relationships with fellow workers and supervisors
• Must be able to work in an environment with fluctuating temperatures
• Must be able to perform physical requirements of the position, including bending or lifting up to 50lbs and standing and/or walking for extended periods of time
• Flexible schedule – candidates must have the ability to work nights, weekends and holidays as required