Cook

We have a full time opening at our Buford Highway Location.

Pollo Campero was born in 1971 with the idea of bringing the best chicken to its customers. Our customers are our priority. We bring a friendly service and a warm atmosphere. We have opportunities for cooks at our various locations. We are committed to our excellent guest satisfaction that can only be accomplished through employees with a high level of commitment. We are looking for motivated and enthusiastic individuals with restaurant experience. We offer a strong employee development program and support a progressive promote from within practice, leading to great career growth opportunities.

Responsibilities and Duties:

• Maintains highest level of quality, service, and cleanliness in all work assignments.
• Prepares food products according to approved Pollo Campero procedures
• Follows approved procedures and schedules for cleaning and sanitation of food preparation area, storage areas, equipment and utensils.
• Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
• Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
• Maintain personal safety around high temperature equipment.
• Verify that prepared food meets requirements for quality and quantity.
• Wash, cut, and prepare foods designated for cooking
• Clean, stock, and restock workstations and display cases
• Order and take delivery of supplies.

Requirements and Skills:

• Enthusiasm and willingness to learn
• Team player
• Wear your proper uniform
• Be able to read ingredients, labels and orders in English
• Attendance and Punctuality a must
• Follow company policies and procedures
• Complete training program
• Commitment to customer satisfaction
• Have a strong work ethic
• Be friendly when interacting with other team members