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in Wayzata, MN
Cook / Chef - Full Time
•30 days ago
Hours | Full-time |
---|---|
Location | Wayzata, MN Wayzata, Minnesota |
About this job
Overview
If you have a passion and desire to enrich the lives and touch the hearts of older adults, consider joining our team in providing compassionate and high quality care and services within a caring Christian culture.
Presbyterian Homes & Services - Folkestone (Wayzata, MN) is seeking two Full Time Cooks to join its Nutrition and Culinary team. Current opportunities include:
These positions may include working some weekends and scheduled holidays.
EOE/AA
Responsibilities
The Cook/Chef is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices.
Qualifications
If you have a passion and desire to enrich the lives and touch the hearts of older adults, consider joining our team in providing compassionate and high quality care and services within a caring Christian culture.
Presbyterian Homes & Services - Folkestone (Wayzata, MN) is seeking two Full Time Cooks to join its Nutrition and Culinary team. Current opportunities include:
- Full-Time Day shift (start time may vary from 530-7am)
- Full-time Evening shift (11:30-8pm)
These positions may include working some weekends and scheduled holidays.
EOE/AA
Responsibilities
The Cook/Chef is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices.
Qualifications
- Must possess a high school or equivalent education.
- Cook: One (1) year cooking experience in a restaurant, health care or senior services setting.
- Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation.
- Knowledge of state and federal food-handling regulations (Serve Safe Certification). Must possess knowledge of food service operations.
- Demonstrated compatibility PHS's mission and operating philosophies.
- Demonstrated ability to read, write, speak and understand the English language to communicate with all customers.