Executive Chef 1 - Full-time

Sodexo has an exciting Executive Chef opportunity available at Emerson College in Boston, MA

 

As Sous Chef (Executive Chef), you will oversee all aspects of food in the Residential dining hall. You will work closely with the Sr. Executive Chef as well as the  Production Manager.

 

 

 The ideal candidate will have:

• Knowledge of sustainability, menu planning and development
• Experience managing in a union environment.
• Experience with Online systems of Food Mgt, Labor Mgt preferred (Sodexo systems of FMS, LMS, and UFS).
• Strong culinary and BOH leadership - manage and mentor kitchen staff: Food Safety focus a must with Training in HACCP.

This is an opportunity for individuals who thrive in a fast paced environment with a client with high expectations.

 

If you are a Culinary Leader with a passion for Student Nutrition and Wellness, be a part of our success.

Seeking bilingual candidates; the ability to speak Spanish will assist in managing this workforce.

Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

 

Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.