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Hours Full-time, Part-time
Location 10370 Friars Road
San Diego, California

About this job

Basic Function:

Our Line Cook supports the kitchen by preparing dishes according to quality standards and ensures orders are served in a timely manner to guarantee Guest satisfaction. Sets up line, plates dishes according to company standards, and maintains a clean station at all times. Performs miscellaneous duties as requested.

Position Requirements:

  • 1+ years in a commercial kitchen environment
  • Able to read tickets and communicate what they require
  • Able to read and follow recipes
  • Able to use knives and all kitchen equipment while following all Safety guidelines
  • Good personal cleanliness
  • Valid Health Card (when applicable)
  • Ability to work under pressure in a fast paced environment
  • Able to lift up to 30 lbs.

Requirements