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Hours Full-time, Part-time
Location Fredericksburg, VA
Fredericksburg, Virginia

About this job

Meal type: Dinner.

Courses: Appetizers, Entrees, Desserts, Cold beverages (alcoholic).

Wedding customer role: Bride or groom.

Food style: Modern / inventive.

Interested in the following cuisine: American - formal.

Dietary restrictions: (Intentionally left blank).

Serving style: Buffet / self serve.

Kitchen available on-site?: No.

Venue: Home.

Destination wedding?: Yes.

Estimated head count: 91 - 100 guests.

Food budget per person: More than $100 per person (please estimate) (30).

Staff needed: Setup: Yes,

Cleanup: Yes,

Server(s): Yes,

Bartender(s): Yes.

Additional supplies needed: Disposable plates and utensils, Paper napkins, Serving trays, dishes, and utensils, Warming trays, Tabletop d??cor and display.