Chef

Sodexo is seeking an experienced Chef for our campus sports & leisure operations at Kansas State University in Manhattan, KS which is also known as "The Little Apple"!  KSU is a top 50 Institution where Sodexo has been contracted to provide food service for the Athletic Department Facilities, which includes all public areas, athlete and staff meals, and catering operations.

 

The Chef will primarily be responsible for the Performance Training Table, which is state of the art and requires constant interaction with the client to ensure that the athletes needs for performance enhancing fuel are being met. The catering events are numerous and reflect the Flavours brand of Sodexo.

 

The Chef will have partial P&L responsibilities, HACCP/Sanitation responsibilities, as well as responsibility for food/labor cost controls.  Customer service and client relations/satisfaction are top priorities.

 

** Relocation Assistance IS available for this position! **

 

Responsible for food production in a foodservice operation. May be responsible for one area (i.e., hot foods) or could specialize (i.e., catering). Supervises a staff of hourly associates. May be responsible for food inventory and ordering. May conduct culinary training. Manages the kitchen. Reports to GM or Executive Chef.

 

Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.