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in Louisville, KY

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About this job

Description:

SIT.  STAY.  EAT.  DOUBLE DOGS CHOWHOUSE   is coming to the LOUISVILLE – MIDDLETOWN AREA!  DOUBLE DOGS CHOWHOUSE is currently hiring SERVERS/BARTENDERS to be a part of our EXCITING NEW RESTAURANT/SPORTS BAR CONCEPT that RANKED #1 IN “BEST OF NASHVILLE”!  

We take pride in our restaurant and the products we serve. At all times, we expect our

SERVERS/BARTENDERS to adhere to Double Dogs Teamwork System in an effort to insure that our guests have a great experience when dining in our restaurant.

Requirements:

  • Must be 20 years of age to perform as a SERVER/BARTENDER
  • Maintain a Guest focus AND a positive attitude while performing all duties. 
  • Assume 100% responsibility for our guests’ quality experience 
  • Project an out-going and friendly personality at all times.
  • Respond promptly and courteously to any requests. 
  • Exhibit complete menu knowledge – Be able to answer questions regarding our food, beverages and other restaurant functions and services. 
  • Welcome and greet guests within 45 seconds of their being seated. 
  • Perform Food Checks within 2 minutes 
  • Notify manager-on-duty any time a guest is not 100% satisfied with their experience.
  • Able to recommend specific beverage, appetizer, entrée and desserts items      
  • Take accurate food and beverage orders and accurately enter in our POS system. 
  • Buss and Pre-bus tables as part of the Double Dogs Teamwork Service System      
  • Perform side work during each shift as required by service station assignment. 
  • Open and/or close the restaurant following the appropriate procedures for restaurant set-up, breakdown, and cleanliness.  
  • Maintain a clean and sanitary work station area including tables, shelving, walls, floors and all service-related equipment 
  • Able to acquire required local permits/licenses required for serving
  • Able to handle money in an accurate and timely fashion 
  • Able to work in a fast-paced high volume restaurant environment. 
  • Comply with all company guidelines regarding Food Safety and Personal Safety
  • Completes required tasks within assigned time frames 
  • Assists in other areas of the restaurant performing maintenance, cleanliness and/or other duties during as assigned 
  • Able to reach, bend, stoop and frequently
  • Able to work in a standing position for long periods of time