Temporary Food Service Worker - Purdue Dining & Catering - Part-time

This temporary position will have the opportunity to provide support for a variety of areas for Purdue Dining & Catering throughout campus, including student dining courts, retail dining operations and catering and events. Varying shifts available. Potential to be exposed to a variety of responsibilities. Responsibilities may include: food preparation, cooking, baking, supplying serving counters, serving, setting up for special events, supervising events as a waiter captain or acting as a server based on business need, keeping work area and equipment clean, ordering supplies, etc. 

Required:

Stable work or education history with a good attendance record. 

Interpersonal competencies in communication, customer focus and teamwork.

Competencies in judgment, dependability/accountability, flexibility, initiative and planning/organizing.

Ability to communicate effectively with supervisor and co-workers, perform basic math functions.

Ability to lift and move up to 30 pounds, climb ladders and stand, walk, reach and stoop extensively.

Ability to work effectively with individuals from different viewpoints and backgrounds.

Preferred:

High school diploma/GED

Additional Information:

This posting represents multiple, non-benefits eligible,seasonal positions.

Hours will vary based upon position filled.  Hours will range between 5:30am and 9:30pm, and may include weekend or evening hours depending on the area of Purdue Dining & Catering.

A Background Check is required for employment in this position.

FLSA: Non-Exempt (Eligible For Overtime).

Purdue will not sponsor an employment related visa for this position.

Purdue University is an EOE/AA employer.  All individuals, including minorities, women, individuals with disabilities, and veterans are encouraged to apply.