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Meat Manager Trainee - Hiring Event
•30 days ago
| Hours | Full-time |
|---|---|
| Location | Now Hiring Management! Charlotte, North Carolina |
About this job
Harris Teeter is hiring Meat Manager Trainees!
Interviewing now!
Assist to manage and supervise up to 15 associates in the Meat/Seafood Department. Is responsible for assisting the Meat/Seafood Manager with the overall direction, coordination, and evaluation of this department. Carry out supervisory responsibilities in accordance with Harris Teeter's policies and applicable laws. Responsibilities may include interviewing and training associates; planning, assigning, and directing work; assist in appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems.
Requirements:
- Prior retail/foodservice management experience of 1+ years
- Must have 3+ years previous experience cutting meat and will be required to take a meat cutting test
- Must be 18 years or older
- Open availability for shifts between 5am-12am
- Have managed up to 10 people
- Have reliable transportation and willing to commute for training purposes and management opportunities
Click APPLY to submit an application!
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