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Full Service Event Caterer
| Hours | Full-time, Part-time |
|---|---|
| Location | Miami, FL Miami, Florida |
About this job
Event type: Dinner party / special occasion.
Meal type: Cocktail hour / hors d'oeuvres.
Courses: Appetizers, Desserts, Cold beverages (alcoholic).
Customer role: Party host.
Ambiance: Semiformal / cocktail.
Food style: Traditional.
Interested in the following cuisine: American - formal.
Dietary restrictions: (Intentionally left blank).
Serving style: Passed appetizers.
Venue: Outdoor venue.
Kitchen available on-site?: Yes - full kitchen (oven, stove, refrigerator, sink, and utensils).
Estimated head count: 21 - 30 guests.
Food budget per person: $20 - $25 per person (basic).
Staff needed: Server(s), Bartender(s), Setup, Cleanup.
Additional supplies needed: Disposable plates and utensils, Paper napkins, Cloth napkins, Serving trays, dishes, and utensils, Tabletop décor and display.
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