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Wedding Caterer - Full-time / Part-time
| Hours | Full-time, Part-time |
|---|---|
| Location | Riverside, NJ Riverside, New Jersey |
About this job
Meal type: Dinner.
Courses: Appetizers, Entrees, Side dishes, Desserts, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.
).
Wedding customer role: Friend or relative of bride or groom.
Food style: Traditional.
Interested in the following cuisine: American - casual, American - formal, Southern.
Dietary restrictions: (Intentionally left blank).
Serving style: Buffet / self serve, Food stations, Passed appetizers.
Kitchen available on-site?: Yes - full kitchen (oven, stove, refrigerator, sink, and utensils).
Venue: Home.
Destination wedding?: No.
Estimated head count: 31 - 40 guests.
Food budget per person: $41 - $50 per person (mid range).
Staff needed: Setup.
Additional supplies needed: Serving trays, dishes, and utensils, Warming trays, Dinnerware and flatware (plates, utensils, glasses, etc.
).
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