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Full Service Event Caterer
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Hartford, CT Hartford, Connecticut |
About this job
Event type: Birthday party.
Meal type: Lunch.
Courses: Appetizers, Entrees, Side dishes, Desserts, Cold beverages (non-alcoholic).
Customer role: Party host.
Ambiance: Casual.
Food style: Modern / inventive.
Interested in the following cuisine: Italian, American - casual.
Dietary restrictions: (Intentionally left blank).
Serving style: Buffet / self serve.
Venue: Banquet hall / ballroom.
Kitchen available on-site?: No.
Estimated head count: 51 - 60 guests.
Food budget per person: $41 - $50 per person (mid range).
Staff needed: Server(s).
Additional supplies needed: Serving trays, dishes, and utensils, Warming trays.
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