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Hours Full-time, Part-time
Location North Falmouth, MA
San Diego, California

About this job

Our Exciting Work Environment

The Red’s Restaurant at Sea Crest Beach Hotel in North Falmouth provides the perfect backdrop for relaxing romantic escapes, productive business trips, adventurous family getaways and unforgettable events. Discover a location of pristine white sand beaches at Old Silver Beach, iconic cottage-lined streets, barefoot luxury and a casual, welcoming vibe just about anywhere you go. Welcome to Cape Cod living at the best choice in Cape Cod beachfront hotels.

Red’s Restaurant and Lounge is open year-round and offers stunning sea views. Looking for a meeting space for your group The Nauset center can accommodate with over 30,000 square feet of beautiful event space.

The Opportunity

As a Cook at the Sea Crest Beach Hotel, you'll be responsible for producing and executing all food items on the restaurant and lounge menus, and in the banquet kitchens. Other responsibilities will include the upkeep and cleanliness of all culinary areas and the adherence to all policies set forth by management.

Essential Functions:

  • Prepare food to specifications before and during unit operations.
  • Properly measure and portion all food items; comply with all portion sizes, quality standards, and department rules and procedures.
  • Ensure proper food temperatures are maintained and food is stored properly.
  • Follow and uphold all health codes and sanitation regulations.
  • Use waste control guidelines and record all waste on spoilage sheet, with a strong effort to control food cost.

Knowledge, Skills & Abilities:

  • Ability to read and understand recipes and food abbreviations.
  • Ability to work in a fast-paced environment with a high level of attention to detail.
  • Ability to follow procedures and take directions; work as a team player.
  • Basic math skills, with the ability to calculate and follow recipe measurements and proportions.

 

Who We Are

Take your career beyond the ordinary—to the extraordinary.

At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us.

Delaware North is one of the largest and most admired, privately-held hospitality companies in the world.  Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries.  Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates. To learn more, visit .

All applicants may be subject to a pre-employment background and/or drug testing.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.  Delaware North is an equal opportunity employer.