Line Cook/Dish

This job role is vital to the success of Shane's Rib Shack. Back of the House (BOH) positions include prep work, grill position, fryer position, steam table position, and dishwashing. Staff members must be able to perform all duties in all areas of the kitchen to ensure fresh food, quality and speed of service. Qualifications * Self-starter with 'Whatever It Takes' attitude and high sense of urgency * Customer service oriented with exceptional communication skills * Ability to learn quickly * Demonstrates leadership and teamwork skills * Ability to work well as part of the team. * Personal cleanliness. * Ability to handle multiple priorities, often working on several orders at the same time. * Workers usually must withstand the pressure and strain of standing for hours at a time, lifting heavy items and working near hot ovens, fryers and grills. * Work varied hours/days based on business needs