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Hours Full-time, Part-time
Location 869 E MAYNARD RD
CARY, North Carolina

About this job

The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.

The Maintenance Person’s responsibilities may include, but are not limited to:
• Filtering oil fryers daily
• Maintaining outside grounds
• Clean equipment, inside and outside windows, stock rooms and restrooms
• Unload delivery truck 2 times a week
• Take out and empty trash compactor
• Change light bulbs
• Clean HVAC/Exhaust units and roof of debris

TUITION ASSISTANCE UP TO $3,000!!!

Check out some of our awesome benefits! 

- MEDICAL
- DENTAL INSURANCE
- VISION INSURANCE
- 401K
- LIFE INSURANCE
- TUITION ASSISTANCE
- PAID TIME OFF