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in Marina Del Rey, CA
ALL TEAM MEMBER POSITIONS - Part-time
•30 days ago
Hours | Part-time |
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Location | 4371 Glencoe Ave Marina Del Rey, California |
About this job
APPLY HERE: https://www.sideskills.com/jobs/2238 Sharky's Marina Del Rey is now hiring all FOH (front of house) and BOH (back of house) positions! FOH : Reports to: General Manager or Shift Manager You are a good fit if: • You’re someone who wants to become part of a great culture and join an enthusiastic Team • You’re passionate about providing positive emotional connections through great food • You enjoy working with people who live to WoW • You’re looking for an opportunity to learn, grow, and explore your career potential Duties & Responsibilities: • Greet Guests to make them feel comfortable and welcome • Take Guests’ orders following the Ten Steps of Service • Proficient at cash and credit card transactions • Demonstrate knowledge of the brand and the menu • Serve food to Guests in a courteous and timely manner • Ensure proper set up and breakdown of the dining room, restrooms, patio, salsa bar, and cashier area • Effectively resolve Guest comments, concerns, and complaints to ensure a positive experience • Work with the team to prepare the Restaurant for each shift • Act with integrity and honesty to promote Sharky’s culture • Show up to assigned shifts on time, in proper uniform, and ready to work • Practice safe food handling procedures Qualifications: • Possess a positive attitude • Work well with others • Can communicate with Guests in English • Work in a standing position for up to 6 hours • Able to life up to 25 pounds • Able to work in a fast paced environment • Able to carry plates comfortably away from body • Certified as a California Food Handler BOH : You are a good fit if: • You’re someone who wants to become part of a great culture and join an enthusiastic Team • You’re passionate about providing positive emotional connections through great food • You enjoy working with people who live to WoW • You’re looking for an opportunity to learn, grow, and explore your career potential Duties & Responsibilities: • Maintain a Guest focus while performing kitchen duties • Assume responsibility for the quality of food served to Guests • Prepare a variety of meats, seafood, poultry, vegetables, and other food items using a charbroiler, flat grill, oven, stove top range, fryer, and pizza oven • Complete opening and closing checklists • Follow systems and tools to maintain proper pars, food rotation, and food handling • Maintain a clean and sanitary work station • Follow proper portioning and plate presentation for all menu items • Handle, store, label and rotate all products according to Sharky’s standards • Attend all scheduled Team Member meetings • Perform other related duties as assigned by the Kitchen Manager or Manager on Duty Qualifications: • Possess a positive attitude • Work well with others • Able to read and follow recipes without supervision • Able to communicate clearly with Managers, Kitchen Team, and FOH Team • Able to reach, bend, stoop, and frequently lift up to 40 pounds (with assistance) • Able to work in a standing position for up to 6 hours • Willing to follow directions and ask for clarification when needed • Able to work in a fast paced environment Opening, Compensation, and Notice are all fine as currently listed. APPLY HERE: https://www.sideskills.com/jobs/2238