Cashier/Server (Food Service) - Part-Time

Job ID: MD09-1328
Date posted: 25/02/2017
Park: Six Flags America
Description

Summary: Responsible for preparation, serving, and sale of various food items at restaurant, cart locations and catered outings.

Specific Duties and Responsibilities

• Prepare and serve food with a smile!
• Maintain an organized cash register for sale of products.
• Monitor food temperatures during holding and serving.
• Adhere to all company policies, including cash handling.
• Observe proper sanitation guidelines at all times (hair restrained, hand washing, etc.).
• Perform clean-up duties of all kinds before, during, and after a shift.
• Exhibit proper Guest Service Skills at all times.
• Report to work on time, as scheduled. Follow guidelines for proper notification of sick leave and vacations.
• May be shifted to various locations, as staffing needs dictate.
• Maintain a clean and organized work area.
• Report all violations of company policy to management.
• Responsible for adhering to Six Flags' uniform and grooming guidelines.

Reporting Structure

• Reports directly to Culinary Services Leads.

Minimum Requirements

• Will be required to work various shifts as project and park needs dictate, including nights, weekends and holidays
• Excellent communication skills, both written and verbal
• Computer literacy. Strong knowledge of all Microsoft applications.
• Must have the ability to stand, walk, crouch, bend, stoop, kneel and lift up to forty pounds occasionally
• Be able to work within a team environment to accomplish common goals.
• Must be willing to take direction from managers and supervisors.
• Must have a good grasp of reading, writing, and math.

Park:
Six Flags America