Senior Meat Clerk - Hiring Event!

Sprouts Farmers Market has hired Snagajob to schedule interviews because they need to fill these positions quickly.

Sprouts is holding an OPEN INTERVIEW HIRING EVENT in Palm Harbor, FL for their NEW STORE OPENING!

Date: Thursday, June 8th

Time: 8:00am - 11:30am & 1:00pm - 4:00pm

Location: Hilton Garden Inn - 4052 Tampa Rd. Oldsmar, FL 34677

We are currently hiring for the below positions:

• Bakery Clerk
• Baker
• Bulk Clerk
• Cashier
• Courtesy Clerk (Bagger)
• Dairy Clerk
• Deli Clerk
• Grocery Clerk
• Meat Clerk
• Meat Cutter
• Produce Clerk
• Senior Deli Clerk
• Senior Produce Clerk
• Utility Clerk
• Vitamin Clerk

We welcome both walk-in and scheduled candidates. To minimize wait times, please click to schedule a time or just come when you are available!

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The Senior Meat Clerk is responsible for providing a high level of customer service and practicing safe food handling procedures. This position cuts, trays, and packages all of the required meat and seafood products required for the day. The position also receives, stores, and grinds meats; unloads and transports fresh, cured and boxed meats and poultry from delivery truck; counts and weighs incoming articles and compares results against invoice; and examines meats in storage and rotates meats to avoid aging. This position requires adhering to all procedural guidelines set by the Meat Department.

Essential Functions

• Provides a high level of prompt and friendly customer service; assists customers with questions, and special orders and needs.
• Maintains a positive work environment.
• Maintains strict adherence to Company recipes.
• Cuts, trays, and packages all of the required meat and seafood products required for the day.
• Maintains the organization, stacking, and rotating of all meat products in the cooler and freezer.
• Stocks meat cases; includes presentation of product, facing, filling, and organization of all product items as set by the Meat Department schematics as well as ensuring tag and pricing accuracy.
• Rotates product and pays particular attention to code dates; maintains fresh and appealing appearance throughout the department.
• Monitors that proper temperatures are being maintained at all stages during the production of meat and seafood items.
• Follows all safety, health and Weights and Measures regulations; monitors temperatures within cooler, freezer and cases on a regular basis.
• Ensures cleanliness of meat aisles, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.
• Cleans and sanitizes work area (including tables, floor, walls, cases, cooler, freezer, etc.); assists in maintaining all equipment in safe working condition.
• Follows “Clean as You Go” and “Fresh at 4” Programs.
• Receives, inspects, and logs products for accuracy of shipment, temperature, and quality.
• Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks.
• Maintains proper safety practices and care while using all the cutting accessories available in the meat department; complies with the use of mesh gloves while using a knife.
• Participates in pre-inventory preparation; includes back stock and assuring tags match products.
• Sustains a high level of product knowledge and product preparation.
• Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times.

Click Apply to submit your application today!