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in Moreno Valley, CA
Team Member - Full-time / Part-time
Verified Pay | $15 to $17 per hour |
---|---|
Hours | Full-time, Part-time |
Location | 12848 Day Street, Suite A Moreno Valley, California |
Compare Pay
Verified Pay$14.4
$16.00
$17.55
About this job
Description
The Team Member is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Team Member provides each guest with a positive guest service experience prepares quality food products and keeps the restaurant clean, pleasant and safe for all guests and employees.
• Consistently provides a quality product and guest service experience that delivers total guest satisfaction.
• Follows all Pieology guest service guidelines and procedures; takes the appropriate action to ensure all guests receive service beyond their expectations.
• Works assigned position(s) accurately and productively; cleans and stocks the assigned area(s); performs other cleaning duties as assigned.
• Ensures that all guests receive hot, quality pizzas; prepares, packages and delivers all products according to Menu Standards.
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of guests and employees.
Requirements
- Education:Enrollment in high school; high school diploma or equivalent is preferable. Good verbal and written communication skills; is capable of communicating effectively with guests and co-workers.
- Experience:Must be a minimum of 16 years of age.
- Transportation:Must have reliable transportation to work.
- Accessibility:Must have telephone or other reliable method of communicating with the restaurant.
- Hours:Must be able and willing to work flexible hours, possibly including opening and closing shifts.
Additional Information
SKILLS AND ABILITIES: Demonstrates and/or possesses the following:
- Ability to work with others (as a team).
- Ability to comfortably interact with all guests.
- Ability to look at the restaurant operations (from a guest’s point of view).
- Ability to meet performance standards for assigned tasks and duties.
- Ability to take initiative.
- Problem solving skills.
PHYSICAL ABILITIES: Must be able to:
- Stand for long periods of time.
- Bend and stoop.
- Work around heat.
- Work around others in close quarters.
- Move throughout the restaurant to work specific stations or perform assigned tasks.
- Able to lift 50 - 75 lbs. comfortably.
- Work with various cleaning products.