Cook

SUMMARY OF POSITION:

Prepares menu items according to company policies, procedures, programs, and performance standards. Performs all duties to maximize guest satisfaction and a quality work environment as directed Kitchen Manager or Manager on Duty.

POSITION ACTIVITIES AND TASKS:

•    Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.
•    Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.
•    Stocks and rotates products on cooking line.
•    Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
•    Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.
•    Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
•    Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
•    Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.

PHYSICAL REQUIREMENTS:
•    Continuous standing.
•    Exposure to heat, steam, smoke, cold.
•    Reaching heights of approximately 6 feet and depth of 2 1/2 - 3 ft.
•    Must have high level of mobility/flexibility in space provided.
•    Must be able to fit through openings 30" wide.
•    Must be able to work irregular hours under heavy pressure/stress during busy times.
•    Lifting up to 50 pounds for a distance up to 30 feet.

SUPERVISION RECEIVED:
•    Receives direction and training from the Manager on Duty as to specific procedures and assignments.

KNOWLEDGE AND SKILL REQUIRED:
•    Basic skills such as sanitation, safety, and customer service can be taught through in-house training.

EXPERIENCE REQUIRED:
•    None

Benefits:
•    Medical
•    Food Discount
•    Opportunity for Advancement
•    Competitive Wages
•    Fun, Energetic Work Environment
•    Tenure Recognition
•    Flexible Schedule
•    Direct Deposit
•    Employee Assistance Program