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Kitchen Manager
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Seattle, WA Seattle, Washington |
About this job
If you are a skilled Kitchen Manager who is ready for a fast-paced, casual, fun environment, we have the opportunity for you. Specialty's Cafe & Bakery, a family-oriented establishment that started in San Francisco.
We proudly prepare made-from-scratch baked goods and fresh sandwiches, soups and salads at each location and serve our customers through dine-in, catering and online ordering. If you have full service experience, but tired of working late nights and weekends, this might be the position for you. Our structure gives you a great deal of control over your store and our expansion plan allows you to truly make a difference.
First, check out these Amazing benefits:
1. M-F only and no late nights!
2. Fantastic growth opportunity- we love to promote from within.
3. Company-subsidized medical insurance; 100% company-paid dental and vision insurance
4. 401k after 6 months of employment
5. Free Life Insurance
6. Pre-tax Commuter Checks
7. Most importantly, you will work in a family-like environment where your contribution is truly valued
And here are the Essential duties:
To ensure a store’s kitchen functions as a cohesive and efficient operation by
1. Supervising kitchen employees;
2. Maintaining an environment in which kitchen employees can succeed;
3. Acting as the primary contact for any/all matters regarding kitchen production.
Essential Functions:
1. Be extremely familiar with and proficient in kitchen/catering operations at Specialty’s.
2. Organize kitchen employee schedules, including breaks and lunches.
3. Use Charts, Lists, Forms, and Recipes to maintain an efficient kitchen environment.
4. Ensure staff comply with all policy and procedures
5. Assist Store Operations in all catering production
6. Assist General Manager in evaluating staff individual performance
7. Assist in implementation and compliance of all HR objectives as delegated by General Manager
8. Assist in store administrative functions as delegated by store General Manager, which may include
inventory, ordering, and receiving purveyor orders.
You Need to:
1. Be physically able to work an eight (8) hour day or more while on your feet
2. Safely lift ten (10) to fifty (50) pounds
3. Have good communication, written, math, and organizational skills
4. Have good coaching, motivational, and leadership skills
5. Show sharp attention to detail
6. Have a passion for food
7. Have 3-5 years of management experience in the food service industry
Specialty’s Café and Bakery is an equal opportunity employer and offers an environment which treats all of our employees with mutual trust and respect. We encourage open and honest communication and recognize creativity
We proudly prepare made-from-scratch baked goods and fresh sandwiches, soups and salads at each location and serve our customers through dine-in, catering and online ordering. If you have full service experience, but tired of working late nights and weekends, this might be the position for you. Our structure gives you a great deal of control over your store and our expansion plan allows you to truly make a difference.
First, check out these Amazing benefits:
1. M-F only and no late nights!
2. Fantastic growth opportunity- we love to promote from within.
3. Company-subsidized medical insurance; 100% company-paid dental and vision insurance
4. 401k after 6 months of employment
5. Free Life Insurance
6. Pre-tax Commuter Checks
7. Most importantly, you will work in a family-like environment where your contribution is truly valued
And here are the Essential duties:
To ensure a store’s kitchen functions as a cohesive and efficient operation by
1. Supervising kitchen employees;
2. Maintaining an environment in which kitchen employees can succeed;
3. Acting as the primary contact for any/all matters regarding kitchen production.
Essential Functions:
1. Be extremely familiar with and proficient in kitchen/catering operations at Specialty’s.
2. Organize kitchen employee schedules, including breaks and lunches.
3. Use Charts, Lists, Forms, and Recipes to maintain an efficient kitchen environment.
4. Ensure staff comply with all policy and procedures
5. Assist Store Operations in all catering production
6. Assist General Manager in evaluating staff individual performance
7. Assist in implementation and compliance of all HR objectives as delegated by General Manager
8. Assist in store administrative functions as delegated by store General Manager, which may include
inventory, ordering, and receiving purveyor orders.
You Need to:
1. Be physically able to work an eight (8) hour day or more while on your feet
2. Safely lift ten (10) to fifty (50) pounds
3. Have good communication, written, math, and organizational skills
4. Have good coaching, motivational, and leadership skills
5. Show sharp attention to detail
6. Have a passion for food
7. Have 3-5 years of management experience in the food service industry
Specialty’s Café and Bakery is an equal opportunity employer and offers an environment which treats all of our employees with mutual trust and respect. We encourage open and honest communication and recognize creativity
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