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Line Cook
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Roosevelt Field Mall: Garden City, New York |
About this job
The Line Cook ensures the highest quality food is served at all times from our scratch kitchen. The Line Cook is responsible for: set up and stocking of station, prepping station items, cooking and presenting dishes according to Havana Central recipes, cleaning, sanitizing and maintaining equipment, utensils and tools.
Requirements:
- One year experience as a Line Cook preferred
- Ability to work positively in a fast-paced environment
- Ability to work effectively within a team
- Must be able to work quickly in a confined area and stand for extended periods of time
- Basic English reading and communication skills
- Strong attention to detail
- Knowledge of weights, measurements, volume and cooking procedures
- Ability to lift up to 50 lbs. as needed
- Ability to work in elevated temperatures
- Continuous use of hands and arms as well as bending, reaching and twisting
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