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Use left and right arrow keys to navigate
Hours Part-time, Full-time
Location 1529 S.W. 8th Street
Miami, Florida

About this job

Description

Shift Managers are in charge of overseeing operations of the restaurant during a specific shift, as well as managing over 15 team members.

Requirements

  • Supervisory experience in food service, including Profit & Loss responsibility
  • Ability to build a successful team and create a fun work environment.
  • Excellent communication, interpersonal and customer service skills.
  • Knowledge of the restaurant business and financial controls (preferred)
  • Willing to work flexible hours and weekends
  • A great motivator who acts with character and integrity, setting high standards for himself/herself and his/her people.
  • A Bachelor’s degree (preferred)
  • Must have employment eligibility in the U.S.