Cashier - Full-time / Part-time

The Cashier is to provide the initial welcoming interaction.

DUTIES INCLUDE BUT ARE NOT LIMITED TO:

• Welcome customers who enter the restaurant and ensure that they are being looked after by waiters
• Ascertain that menus display the correct pricing and tax information
• Operate cash machines and POS to calculate customers’ bills
• Check bills to see if the correct amount has been displayed and print them out
• Place printed bills in folders to be presented to customers
• Answer customers’ questions regarding billed items
• Record totaled amounts, including expenses in restaurant’s database
• Inform customers about available modes of payments
• Take cash payments in exchange of services rendered
• Process credit and debit card payments and ensure that customers sign receipts
• Assist waiters and servers during rush hours by packing takeaways and leftovers
• Keep track of inventory and ensure that restaurant supplies are ordered on time
• Count cash in the cash register at the end of each shift and ensure that it tallies
• Sort, count and wrap currency and coins and arrange for them to be deposited to the bank
• Ascertain that there is sufficient change available at the beginning of each day

KNOWLEDGE, SKILLS AND ABILITIES:

• Ability to maintain a high degree of attention required to prevent injury.
• Ability to stand in and walk to various lots for long periods of time.
• Ability to work in an environment that is not necessarily protected from weather and temperature changes with exposure to hot, cold, wet, humid or windy weather conditions for long periods of time.
• Ability to perform basic mathematical calculations, balance and reconcile figures, and transcribe accurately.
• Ability to communicate clearly and concisely, verbally and in writing.
• Ability to work effectively with other employees and external parties.
• Demonstrate knowledge and understanding of organizational policies, procedures and systems.